Our most popular experience to date. Indulge in an open three-tiered birdcage featuring seasonal petite fours, homemade scones and savoury bites with a modern twist against the uninterrupted views of the vineyard, valley and beyond. All sessions are by booking only and the minimum party size is 2 people. We have one seating time for Saturday: 3pm, and two seating times for Sunday: 12pm and 3pm. Both seating times run for two hours. Available on weekends only.

Please click here to view our high tea menu. GF and Vegetarian options are available. Any dietary requirements must be disclosed when booking. All Bookings are required a week in advance and payment is required at time of booking.